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The Institute of Crop Science and Resource Conservation

was founded in October 2005 through the merging of the former Institutes of Soil Science, Horticulture, Agricultural Zoology and Bee Science, Crop Production, Plant Nutrition, Plant Diseases and Geobotany and Conservation.


Asian Vegetables in Europe?

Young shoots of Japanese angelica tree (Photo: Jungha Hong)

Fresh vegetable consumption in the EU is barely growing. Along with an aging population in Europe, diet-related chronic diseases are on the rise. The recent coronavirus pandemic is emphasizing how important a robust immune system is.



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