Hypoxia, a condition of limited oxygen availability, occurs naturally in the context of flooding and negatively affects the viability of plants. Changes in the ...
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The chloroplast antioxidant system is a network of enzymes and non-enzymatic components, which detoxifies reactive oxygen species (ROS) and antagonizes their ...
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Cell-surface-localized pattern-recognition receptors (PRRs) recognizing microbe-derived or plant-endogenous molecules play central roles in various ...
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Potatoes (Solanum tuberosum L.) are a fundamental staple for millions of people and serve as feed and foodstock. Tuber formation starts from underground ...
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Plants do it differently than other eukaryotes such as animals and fungi. Rather than constricting the dividing cell and pinching off the remaining cytoplasmic ...
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Zinc (Zn) and iron (Fe) are essential for virtually every biological process. Our understanding of acquisition and distribution pathways for these ...
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In nature, plants are subjected to a diverse range of harmful pathogens from multiple kingdoms of life. To cope with diseases caused by bacteria, fungi, ...
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Adrian Dyer is a vision scientist interested in the comparative physiology of how different animals evolved their visual capabilities depending on the ecology ...
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Faced with accelerating climate change and rapid population growth, we need crops with higher yields and greater resilience to ensure food security. Crop ...
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Ustilago maydis, the fungus responsible for smut disease in maize, utilizes secondary metabolites like melanin to enhance its virulence and survival. Our ...
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