Plants must continuously balance growth with stress responses. In Arabidopsis thaliana, we found that the transcription factor NLP7, a central regulator of ...
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Plant-parasitic nematodes cause agricultural losses exceeding €100 billion annually. Among them, the root-knot nematode (RKN) Meloidogyne incognita stands out ...
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Faced with accelerating climate change and rapid population growth, we need crops with higher yields and greater resilience to ensure food security. Crop ...
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Cell-surface-localized pattern-recognition receptors (PRRs) recognizing microbe-derived or plant-endogenous molecules play central roles in various ...
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Potatoes (Solanum tuberosum L.) are a fundamental staple for millions of people and serve as feed and foodstock. Tuber formation starts from underground ...
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Fusarium oxysporum causes Fusarium wilt disease in many agricultural important crops. To understand how the fungus manipulates its hosts we identify the ...
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The chloroplast antioxidant system is a network of enzymes and non-enzymatic components, which detoxifies reactive oxygen species (ROS) and antagonizes their ...
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The expansion of gene families via duplication is a characteristic feature of plant genomes and presents a major challenge for assigning biological functions ...
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The necrotrophic fungal pathogen Pyrenophora tritici-repentis (Ptr) is the causal agent of tan spot, a significant foliar disease of wheat worldwide. Ptr is ...
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Hypoxia, a condition of limited oxygen availability, occurs naturally in the context of flooding and negatively affects the viability of plants. Changes in the ...
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