Fen Zhang

INRES - Plant Nutrition
Karlrobert-Kreiten-Strasse 13
D-53115 Bonn

Research focus

Nitrogen management in crop production; Environmental impacts assessment; Agricultural sustainable production; Soil microbiome

Education

seit 2023

Visiting PhD student of the Department of Plant Nutrition, Institute of Crop Science and Resource Conservation (INRES), University of Bonn

seit 2020

PhD student in Plant Nutrition, Southwest University, China

Selected publications

Zhang F., Ma X., Gao X.P., Cao H.L., Liu F.B., Wang J.J., Guo G.Z., Liang T., Wang Y., Chen X. P., Wang X.Z. (2023) Innovative nitrogen management strategy reduced N2O emission while maintaining high pepper yield in subtropical condition. Agriculture, Ecosystems & Environment, 354, 108565. https://doi.org/10.1016/j.agee.2023.108565

Cao H.L., Zhang F., Fu J., Ma X., Wang J.J., Liu F.B., Guo G.Z., Tian Y.M., Liang T., Zhou N., Wang Y., Chen X.P., Wang X.Z. (2023) Optimized nitrogen fertilizer rate can increase yield and nitrogen use efficiency for open-field Chinese cabbage in southwest China. Agronomy, 13(6), 1578. https://doi.org/10.3390/agronomy13061578

Zhang F., Gao X.P., Wang J.J., Liu F.B., Ma X., Cao H.L., Chen X.P., Wang X.Z. (2022) Sustainable nitrogen management for vegetables production in China. Frontiers of Agricultural Science and Engineering, 9(3), 373-385. https://doi.org/10.15302/J-FASE-2022455

Ma X., Zhang F., Liu F.B., Guo G.Z., Cheng T.H., Wang J.J., Shen Y.P., Liang T., Chen X.P., Wang X.Z. (2022) An integrated nitrogen management strategy promotes open-field pepper yield, crop nitrogen uptake, and nitrogen use efficiency in southwest China. Agriculture, 12(4), 524. https://doi.org/10.3390/agriculture12040524

Zhang F., Liu F. B., Ma X., Guo G. Z., Liu B., Cheng T. H., Liang T., Tao W., Chen X. P., Wang X. Z. (2021) Greenhouse gas emissions from vegetables production in China. Journal of Cleaner Production, 317, 128449. https://doi.org/10.1016/j.jclepro.2021.128449

Wang X.Z., Dou Z. X., Shi X.J., Zou C. Q., Liu D.Y., Wang Z. Y., Guan X.L., Sun Y.X., Wu. G., Zhang B.G., Li J.L., Liang B., Tang L., Jiang L.H., Sun Z.M., Yang J.G., Si D.X., Zhao H., Liu B., Zhang W., Zhang F., Zhang F.S., Chen X.P. (2021) Innovative management programme reduces environmental impacts in Chinese vegetable production. Nature Food, 2(1), 1-7. https://doi.org/10.1038/s43016-020-00199-0