Hypoxia, a condition of limited oxygen availability, occurs naturally in the context of flooding and negatively affects the viability of plants. Changes in the ...
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The chloroplast antioxidant system is a network of enzymes and non-enzymatic components, which detoxifies reactive oxygen species (ROS) and antagonizes their ...
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Cell-surface-localized pattern-recognition receptors (PRRs) recognizing microbe-derived or plant-endogenous molecules play central roles in various ...
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Fungal interactions with plant roots, either beneficial or detrimental, have a crucial impact on agriculture and ecosystems. The cosmopolitan plant pathogen ...
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Potatoes (Solanum tuberosum L.) are a fundamental staple for millions of people and serve as feed and foodstock. Tuber formation starts from underground ...
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In nature, plants are subjected to a diverse range of harmful pathogens from multiple kingdoms of life. To cope with diseases caused by bacteria, fungi, ...
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The necrotrophic fungal pathogen Pyrenophora tritici-repentis (Ptr) is the causal agent of tan spot, a significant foliar disease of wheat worldwide. Ptr is ...
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Plants exposed to freezing and above-freezing low temperatures must employ a variety of strategies to minimize fitness loss. There is a considerable knowledge ...
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Plants do it differently than other eukaryotes such as animals and fungi. Rather than constricting the dividing cell and pinching off the remaining cytoplasmic ...
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Zinc (Zn) and iron (Fe) are essential for virtually every biological process. Our understanding of acquisition and distribution pathways for these ...
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