Marion Deichmann

INRES - Plant Nutrition
Karlrobert-Kreiten-Strasse 13
D-53115 Bonn

m.deichmann@uni-bonn.de
+49 228 73-2155

He X., Wang D., Jiang Y., Li M., Delgado-Baquerizo M., McLaughlin C., Marcon C., Guo L., Baer M, Moya Y.A.T., von Wirén N., Deichmann M., Schaaf G., Piepho H.-P., Yang Z., Yang J., Yim B., Smalla K., Goormachtig S., de Vries F.T., Hüging H., Baer M., Sawers R.J.H.*, Reif J.C.*, Hochholdinger F.*, Chen X.*, Yu P.* (2024) Heritable microbiome variation is correlated with source environment in locally adapted maize varieties. Nature Plants, in press.

Yu P., He X., Baer M., Beirinckx S., Tian T., Moya Y.A.T., Zhang Y., Deichmann M., Frey F.P., Bresgen V., Li C., Razavi B.S., Schaaf G., von Wirén N., Su Z., Bucher M., Tsuda K., Goormachtig S., Chen X., Hochholdinger F. (2021) Plant flavones enrich rhizosphere Oxalobacteraceae to improve maize performance under nitrogen deprivation. Nat Plants 7: 481–499. https://www.nature.com/articles/s41477-021-00897-y